Garlic Butter Chicken Bites with Creamy Parmesan Pasta

Here’s a comforting and indulgent recipe for Garlic Butter Chicken Bites with Creamy Parmesan Pasta—perfect for a cozy dinner!🥘 Ingredients (Serves 4)For the Chicken Bites1 ½ lbs boneless, skinless chicken breast or thighs, cut into bite-sized cubes2 tbsp olive oil3 tbsp butter, divided4 cloves garlic, minced1 tsp Italian seasoning½ tsp smoked paprika (optional, for depth)Salt & black pepper, to taste2 tbsp fresh parsley, choppedFor the Creamy Parmesan Pasta12 oz pasta (penne, fettuccine, or spaghetti work well)2 tbsp butter4 cloves garlic, minced1 cup heavy cream (or half & half for lighter)1 cup chicken broth1 cup freshly grated Parmesan cheese½ tsp red pepper flakes (optional)Salt & black pepper, to taste🍳 Instructions1. Cook the PastaBring a large pot of salted water to boil.Cook pasta according to package instructions until al dente.Reserve ½ cup pasta water, then drain and set aside.2. Make Garlic Butter Chicken BitesIn a large skillet, heat olive oil and 1 tbsp butter over medium-high heat.Season chicken with Italian seasoning, paprika, salt, and pepper.Add chicken to skillet in a single layer; cook 6–8 minutes, stirring occasionally, until golden and cooked through.During the last 2 minutes, add garlic and remaining 2 tbsp butter, tossing to coat.Transfer chicken bites to a plate and cover to keep warm.3. Prepare Creamy Parmesan SauceIn the same skillet, melt 2 tbsp butter over medium heat.Add garlic and sauté for 1 minute until fragrant.Stir in chicken broth and cream; bring to a gentle simmer.Lower heat, stir in Parmesan cheese until melted and sauce thickens (about 3–4 minutes).Season with red pepper flakes, salt, and pepper to taste.4. Combine Pasta & SauceAdd drained pasta into the skillet with the sauce. Toss to coat.If sauce is too thick, add a splash of reserved pasta water until creamy.5. ServeDivide creamy pasta among plates.Top with garlic butter chicken bites.Garnish with fresh parsley and extra Parmesan.🌟 Tips & VariationsSwap chicken for shrimp or salmon for a seafood twist.Add spinach or sun-dried tomatoes into the pasta for extra flavor.For extra richness, stir in 2 tbsp cream cheese into the sauce.Would you like me to also create a one-pan version (where pasta cooks directly in the sauce with the chicken) to make cleanup easier?