Ingredients:1 sheet of puff pastry (thawed if frozen)200g cooked ham or turkey (cubed or chopped)150g shredded cheese (mozzarella or cheddar)2 tablespoons cream cheese or herbed spread (like garlic & parsley)1 egg (for egg wash)Fresh parsley (optional, for garnish)🥣 Optional herb spread:1 tablespoon butter (softened)1 clove garlic (minced)Fresh chopped parsley or dillSalt & pepper👩‍🍳 Instructions:Preheat Oven:Preheat your oven to 200°C (390°F).Prepare the Spread (optional):Mix butter, garlic, herbs, salt, and pepper to create a flavorful spread. You can also use store-bought garlic & herb cheese.Assemble the Roll:Roll out the puff pastry on a clean surface.Spread the herb or cream cheese mixture evenly across the pastry.Evenly scatter the ham and shredded cheese over the top.Roll It Up:Carefully roll the pastry sheet into a log, starting from one end (like shown in the top image).Slice the roll into 5–6 pieces (like pinwheels or squares if flattening slightly).Bake:Place them on a baking tray lined with parchment paper.Brush the tops with beaten egg for a golden color.Bake for 20–25 minutes or until puffed and golden brown.Serve:Garnish with fresh parsley and serve warm with garlic yogurt sauce or a dip of your choice.🍽️ Tip:These rolls are perfect for breakfast, brunch, parties, or even lunchboxes. You can substitute the filling with cooked chicken, sautéed mushrooms, or even spinach & feta.Let me know if you want a vegetarian version too!Enjoy!
Ham & Cheese Puff Pastry Rolls
