Hard-Boiled Eggs

Hard-Boiled EggsIngredientsEggsWater36Instructions (Stovetop Method)Place eggs in a single layer in a saucepan.Cover with cold water (about 1 inch above eggs).Bring to a rolling boil.Once boiling, turn off heat, cover, and let sit:10 minutes for fully set but tender yolks12 minutes for very firm yolksTransfer eggs immediately to an ice bath for 5 minutes.Peel or store.Easy-Peel TipsTap, roll, and peel from the wide end (air pocket)Slightly older eggs peel betterAdd a teaspoon of baking soda or vinegar to the water (optional)StorageUnpeeled: up to 7 days refrigeratedPeeled: up to 3 days in an airtight container