This Hasselback Apple and Brie Charcuterie Bake is a stunning and savory appetizer, ideal for entertaining guests or serving at a festive gathering. The apples are sliced in a Hasselback style, stuffed with rich brie, and paired with a selection of savory charcuterie, creating a perfect balance of sweet, creamy, and salty flavors. This dish is simple to make but looks impressive, offering a deliciously unique twist on your usual charcuterie board.Ingredients:4 medium apples (Granny Smith or Honeycrisp work well)1/2 cup Brie cheese, sliced1/4 cup prosciutto or any other charcuterie (like salami or ham), chopped1/4 cup walnuts, chopped1 tablespoon honey1 tablespoon fresh thyme1 tablespoon olive oilSalt and pepper to tasteInstructions:Preheat the oven to 375°F (190°C).Cut the apples into Hasselback style slices, making sure not to cut all the way through, leaving the bottom intact.Place the apples on a baking dish and drizzle with olive oil, then season with salt and pepper.Stuff each slit with a slice of Brie cheese and a small piece of charcuterie (prosciutto or your choice of meat).Sprinkle the chopped walnuts and fresh thyme over the top of the apples.Drizzle honey over the apples for a touch of sweetness.Bake in the preheated oven for about 25-30 minutes, or until the apples are tender and the cheese has melted.Once baked, garnish with extra fresh thyme and serve warm.Enjoy this savory, sweet, and cheesy Hasselback apple bake!
Hasselback Apple and Brie Charcuterie Bake
