Why You’ll Love This RecipeBudget-Friendly : Made with affordable, everyday ingredients like chicken, potatoes, and spices.One-Pan Wonder : Minimal cleanup—just toss everything into one pot or pan.Comfort Food Vibes : Creamy potatoes and juicy chicken create a cozy, satisfying meal.Customizable : Add veggies, herbs, or spices to suit your taste.Quick & Easy : Ready in under an hour with hands-off cooking time.Ingredients You’ll NeedServes 4–6For the Dish:1.5 lbs boneless, skinless chicken thighs or breasts , cut into bite-sized pieces4 medium potatoes , peeled and cubed (about 1-inch pieces)1 medium onion , diced3 cloves garlic , minced2 cups chicken broth (or vegetable broth for a lighter option)1 tsp smoked paprika1 tsp dried thyme (or rosemary for a different flavor)1/2 tsp black pepperSalt , to taste2 tbsp olive oil (or butter for extra richness)Optional Add-Ins:Carrots , slicedFrozen peasHeavy cream (for a creamier finish)Step-by-Step InstructionsStep 1: Sauté the ChickenHeat the olive oil (or butter) in a large skillet or Dutch oven over medium heat. Season the chicken pieces with salt, pepper, and half of the smoked paprika.Add the chicken to the pan and cook until golden brown on all sides, about 5–7 minutes. Remove the chicken and set aside.Step 2: Cook the VeggiesIn the same pan, add the diced onion and sauté for 3–4 minutes, until softened. Stir in the minced garlic and cook for an additional 1 minute, until fragrant.Step 3: Add Potatoes and BrothAdd the cubed potatoes to the pan and stir to coat them in the onion-garlic mixture. Sprinkle with the remaining smoked paprika, dried thyme, salt, and pepper.Pour in the chicken broth, scraping up any browned bits from the bottom of the pan. Bring the mixture to a simmer.Step 4: Simmer Everything TogetherReturn the browned chicken to the pan, nestling it into the potatoes and broth. Cover the pan and reduce the heat to medium-low.Simmer for 20–25 minutes , stirring occasionally, until the potatoes are tender and the chicken is cooked through (internal temperature should reach 165°F/75°C).Step 5: Finish and ServeIf desired, stir in a splash of heavy cream during the last 5 minutes of cooking for a richer sauce.Taste and adjust seasoning with more salt, pepper, or herbs as needed.Serve hot, garnished with fresh parsley if desired.Why This Recipe WorksChicken and Potatoes Combo : A classic pairing that’s hearty, filling, and universally loved.Flavorful Broth : Infuses the chicken and potatoes with rich, savory goodness.One-Pot Simplicity : Saves time and effort while maximizing flavor.Variations to TryAdd Veggies : Toss in carrots, green beans, or bell peppers for extra nutrition.Spice It Up : Add red pepper flakes or a dash of cayenne for heat.Creamy Twist : Stir in sour cream or cream cheese at the end for a luxuriously creamy texture.Gluten-Free Option : Naturally gluten-free—no substitutions needed!Veggie-Friendly : Swap the chicken for chickpeas or tofu for a vegetarian version.Tips for SuccessCut Evenly : Cube the potatoes into uniform sizes to ensure they cook evenly.Don’t Overcook the Chicken : Chicken thighs are more forgiving than breasts, so consider using them if you’re worried about dryness.Storage : Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or microwave.Serving SuggestionsRomantic Touch : Garnish with fresh herbs or edible flowers for elegance.Brunch Staple : Pair with coffee, tea, or fresh fruit for a complete meal.Party Platter : Serve alongside crusty bread, roasted vegetables, or a simple salad for variety.Final ThoughtsThis Potato and Chicken Delight is a celebration of simplicity, flavor, and heartiness, offering a dish that feels luxurious yet approachable. With its customizable options, endless charm, and ease of preparation, it’s a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual snack, or simply craving something satisfying.Your Turn! Have you ever made potato and chicken dishes or experimented with one-pot recipes? Share your favorite variations or serving ideas below.
I would eat this potato and chicken dish every day! Simple, cheap and delicious recipe!
