Prime Rib Dinner (Honest Comfort Classic)

Prime Rib Dinner (Honest Comfort Classic)IntroductionFirst thought? Wow… that’s juicy.Perfectly rosy in the center, rich, tender, and clearly cooked with confidence—this is the kind of prime rib that makes people go quiet at the table. Classic, indulgent, and absolutely worth slowing down for.Ingredients1 prime rib roast (bone-in or boneless)Salt and freshly ground black pepper2 tablespoons olive oil or softened butter3–4 cloves garlic, minced1 tablespoon fresh rosemary or thyme (optional)Asparagus spearsBaking potatoesSour cream, butter, bacon bits (for serving)InstructionsLet the prime rib rest at room temperature for 1 hour; season generously with salt, pepper, garlic, and herbs.Roast at 230°C / 450°F for 20 minutes, then reduce to 165°C / 325°F and cook until desired doneness (medium-rare ≈ 52–54°C / 125–130°F internal).Rest meat 20 minutes before slicing to keep it juicy.Roast or sauté asparagus with olive oil and salt.Bake potatoes until tender; top with butter, sour cream, and bacon bits.Slice, serve, and enjoy that wowmoment.