Quick Marshmallow Cream (Ready in 4–5 Minutes)

InstructionsMix IngredientsIn a large bowl, whisk together the sweetened condensed milk, cold water, and vanilla extract coffee until smooth and creamy.ChillCover and refrigerate for at least 4 hours, or until the mixture firms up.TipsFlavor Variations:Add a pinch of salt for depth, or 1 tablespoon of cocoa powder for a chocolate version.Serving Suggestions:Use as a topping for brownies, cookies, graham crackers, or in s’mores.Note:This is a no-gelatin, no-whipping version of marshmallow cream. The texture is soft and creamy — perfect for quick desserts!