Raspberry Ice Cream Recipe

Here’s a simple homemade Raspberry Ice Cream recipe like the one in your picture:🍓 Raspberry Ice Cream RecipeIngredients:2 cups fresh or frozen raspberries1 cup sugar (divided: ½ for berries, ½ for cream)2 cups heavy cream (cold)1 cup whole milk (cold)1 tsp vanilla extractA few drops of pink/red food coloring (optional)Instructions:Prepare Raspberry PureeIn a saucepan, add raspberries and ½ cup sugar.Cook over medium heat for 5–7 minutes until berries soften.Mash with a spoon and strain through a sieve to remove seeds.Let cool completely.Make Ice Cream BaseIn a large bowl, whisk together heavy cream, milk, ½ cup sugar, and vanilla extract until sugar dissolves.Stir in the cooled raspberry puree.Add a few drops of food coloring if you want a more vibrant pink.Chill & ChurnCover mixture and refrigerate for at least 2 hours (better overnight).Pour into an ice cream maker and churn according to the manufacturer’s instructions until creamy.FreezeTransfer to a container, swirl the top with extra puree if desired.Freeze for at least 4 hours or until firm.ServeScoop into bowls, pipe some softened ice cream on top for a swirl effect, and garnish with fresh raspberries.enjoy ❣️