If you love cookies with the perfect balance of chewy, crunchy, and chocolatey goodness, then these Rice Krispie Chocolate Chip Cookies are about to become your new favorite. The secret? A delightful mix of oats, crispy rice cereal, and loads of chocolate chips baked into every bite.
Why You’ll Love This Recipe
- Texture heaven: Soft and chewy inside, with a light crunch from Rice Krispies.
- Family favorite: Perfect for after-school snacks, bake sales, or a sweet treat with coffee.
- Easy ingredients: Uses pantry staples you likely already have.
- Quick bake time: Ready in just 25 minutes from start to finish.
Ingredients You’ll Need
- 1 cup brown sugar
- 1 cup butter
- 1 cup white sugar
- 2 teaspoons vanilla extract
- 2 eggs
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 cups rolled oats
- 2 cups Rice Krispies cereal
- 1–2 cups chocolate chips
Step-by-Step Instructions
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
Step 2: Mix Dry Ingredients
In a bowl, whisk together flour, baking powder, and baking soda. Set aside.
Step 3: Cream the Butter and Sugars
In a large mixing bowl, cream butter, brown sugar, and white sugar until light and fluffy.
Step 4: Add Wet Ingredients
Beat in the eggs and vanilla until well combined.
Step 5: Combine Wet & Dry
Gradually add the dry mixture into the wet mixture, stirring until just incorporated.
Step 6: Fold in the Goodies
Gently fold in oats, Rice Krispies, and chocolate chips until evenly distributed.
Step 7: Bake
Scoop tablespoon-sized dough balls onto the prepared baking sheet. Bake for 9–10 minutes until edges are golden brown.
Tips & Variations
- Extra chocolatey: Use a mix of milk and dark chocolate chips.
- Nutty twist: Add ½ cup chopped walnuts or pecans.
- Gluten-free option: Substitute with gluten-free oats and flour.
- Storage: Keep cookies in an airtight container for up to 5 days.
Frequently Asked Questions
Can I freeze the dough?
Yes! Scoop the dough into balls, freeze on a tray, then transfer to a bag. Bake from frozen, adding 1–2 minutes to the baking time.
Do the Rice Krispies stay crunchy?
They soften slightly in the cookie but still give a light, airy crunch that makes these cookies unique.
Can I use quick oats instead of rolled oats?
Yes, but rolled oats give a chewier texture.
What to Serve With These Cookies
Pair these cookies with:
- A glass of cold milk
- Hot chocolate topped with whipped cream
- Coffee or a latte for a cozy afternoon treat
Rice Krispie Chocolate Chip Cookies Recipe Card
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: About 24 cookies
Final Thoughts
These Rice Krispie Chocolate Chip Cookies are everything you want in a treat—chewy, crunchy, and loaded with chocolate chips. Whether you’re baking for family, friends, or just yourself, this recipe will quickly become a go-to favorite.