Ingredients:16 even-sized open cup mushrooms, stalks cut level3 tbsp olive or coconut oil1/4 c unsalted butter, softened3 cloves garlic, chopped very finely2 tbsp fresh thyme, chopped1 1/2 tbsp lemon juicesalt and freshly ground black pepper to taste1/4 c fresh breadcrumbsPreparation:Preheat the oven to 200C/400F/gas mark 6. Lightly fry the mushrooms, cap-side down, in hot oil for 20 seconds.Arrange the mushrooms in a shallow roasting tin with the stalks facing upwards.Mix together the butter, garlic, thyme, lemon juice and seasoning. Spoon a little garlic butter on to each mushroom, then lightly press the breadcrumbs on top. Either refrigerate for later use, or cook immediately in the oven for 10 minutes.Thank you all for passing my things around and sharingEnjoy !
ROASTED GARLIC MUSHROOMS
