Its rich, comforting flavor and ease of preparation make it a popular choice for holiday breakfasts, family gatherings, and meal prepping. Since it’s baked in one dish, it’s also a great option for feeding a crowd or preparing ahead of time.
Ingredients
- 2 pounds frozen hash browns
- 2 pounds ground sausage, cooked thoroughly
- 2 cups Cheddar Cheese, shredded
- 2 cups of milk
- 9 large eggs, whisked
- 1 tsp garlic powder
- ½ tsp onion powder
- 1 small can diced green chilis
- Salt and pepper to taste
How To Make Sausage Hashbrown Casserole
- Preheat the oven to 350*.Cook the sausage until completely browned
- Remove the sausage from the pan.Add a couple drops of oil and place the hashbrowns in the same skillet to lightly brown
- Grease a 9×13 baking pan.Line the bottom with slightly cooked hash browns.Add sausage on to of the hash browns
- Sprinkle the cheese on top of the meat.Sprinkle on the diced green chilis on top of the cheese
- In a large bowl combine the eggs, garlic powder, onion powder and salt and pepper.Whisk to combine well
- Pour this mixture over the top of the meat and hash browns.Bake uncovered for 35 to 45 minutes, until the eggs are completely set.
Enjoy!