There’s comfort food… and then there’s Seafood Mac and Cheese. Creamy, cheesy pasta loaded with crab, shrimp, and a buttery topping—it’s the kind of dish that feels indulgent and unforgettable.I still remember the first time I had it back in college. I was feeling under the weather, and my roommate surprised me with a homemade pan of seafood mac. She knew I loved shellfish, but she had no idea this one dish would completely change how I thought about macaroni and cheese forever. One bite in, I was hooked!This recipe is elegant enough for special occasions yet simple enough for potlucks or a cozy night in. It’s the ultimate comfort casserole with a touch of luxury.Ingredients2 cups dry macaroni6 oz claw crab meat8 oz shrimp, peeled and deveined8 oz sour cream4 tbsp butter2 tbsp flour1 spring onion, finely chopped1 can evaporated milk8 oz sharp white cheddar cheese, grated4 oz mozzarella cheese, grated¼ cup panko bread crumbsSalt & black pepper, to tastePaprika, for garnishHow to Make Seafood Mac and CheeseStep 1 – Cook the PastaCook macaroni according to package directions until al dente. Drain well and place in a large mixing bowl. Stir in sour cream until noodles are coated.Step 2 – Add the SeafoodFold in crab meat. Cook shrimp in 2 tbsp butter until just pink, then remove and chop into bite-sized pieces. Add to macaroni mixture.Step 3 – Make the Cheese SauceIn the same pan, melt remaining butter and sauté onions until tender. Sprinkle in flour, stir, and cook for 1 minute. Slowly whisk in evaporated milk, cooking until slightly thickened. Stir in grated cheddar until smooth and melted.Step 4 – Assemble the CasserolePour cheese sauce over macaroni and seafood mixture. Mix well. Season with salt and pepper. Transfer to a buttered baking dish.Step 5 – Top & BakeSprinkle mozzarella and breadcrumbs on top. Dust lightly with paprika. Bake at 350°F (175°C) for 20–25 minutes, until bubbly and golden.Step 6 – Serve & EnjoyLet rest for 5 minutes before serving warm.Tips & VariationsLobster Upgrade – Swap crab for lobster chunks for a luxury twist.Extra Creamy – Stir in a little cream cheese to the sauce.Spicy Kick – Add a pinch of cayenne or a splash of hot sauce.Make-Ahead – Assemble up to a day in advance; cover and refrigerate until baking.
Seafood Mac and Cheese
