🍰 Sherry’s Blueberry Cream Cheese Crumb Cake
The Ultimate Breakfast or Dessert Treat!
Moist, buttery cake swirled with a luscious cream cheese layer, bursting with juicy blueberries, and crowned with a cinnamon-brown sugar crumb topping—this cozy coffee cake-meets-dessert hybrid is perfect for brunches, potlucks, or anytime sweet cravings strike!
✨ Why You’ll Love This Cake
✅ All the textures: creamy, fruity, crunchy – in every bite
✅ Works with fresh or frozen blueberries
✅ Freezer-friendly (make ahead for stress-free hosting)
✅ Blog goldmine – brunch desserts = high RPM + Pinterest favorite!
📝 Ingredients (Serves 12)
🍪 Crumb Topping:
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½ cup all-purpose flour
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½ cup brown sugar
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1 tsp cinnamon
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¼ cup cold butter, cubed
🧀 Cream Cheese Layer:
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8 oz cream cheese, softened
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¼ cup granulated sugar
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1 large egg
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½ tsp vanilla extract
🍰 Cake Batter:
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1½ cups all-purpose flour
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½ tsp baking powder
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¼ tsp baking soda
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¼ tsp salt
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½ cup unsalted butter, softened
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¾ cup granulated sugar
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2 large eggs
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½ cup sour cream
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1 tsp vanilla extract
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1½ cups blueberries (fresh or frozen)