A comforting and elegant twist on the classic Roman Alfredo sauce, this slow cooker version is perfect for busy weeknights or casual dinner parties. The creamy richness of Alfredo meets the earthy flavor of mushrooms and the vibrant nutrition of spinach, creating a dish that’s both satisfying and wholesome. Plus, it’s wonderfully hands-off!
Serving Suggestions:
Pair with a crisp green salad dressed in light vinaigrette to balance the richness. Add a side of garlic bread or a warm, crusty baguette to soak up the sauce. For a touch of acidity, serve with a chilled glass of Sauvignon Blanc or Pinot Grigio.
Ingredients
-
8 oz fettuccine pasta
-
2 tablespoons butter
-
1 cup heavy cream
-
1 cup milk
-
1 teaspoon garlic powder
-
1 teaspoon onion powder
-
½ teaspoon black pepper
-
½ teaspoon salt
-
8 oz sliced mushrooms
-
2 cups fresh spinach
-
1 cup grated Parmesan cheese
-
Chopped parsley, for garnish