Someone here is still eating stuffed cabbage rolls.

A great family classic, generous and full of flavours 💛Perfect for Sunday meals, large gatherings or dishes to prepare in advance.📝 Ingredients (6 to 8 servings):For the cabbages:2 large heads of green cabbageSalted water (for cooking the leaves)For the joke:2 lb (≈ 900 g) of ground beef3 cups of cooked (cooled) rice1 egg1 teaspoon of chopped garlic1 tablespoon of chopped fresh parsley2 slices of onion, cut into small dice¼ cup tomato sauce (for the meat)Salt and pepper, to tasteFor the sauce:1 can of 15 oz (425 g) tomato sauce1 can ( 28 oz/796 g) of crushed tomatoes👩‍🍳 Detailed preparation🔥 Step 1: Prepare the cabbage leavesBring a large pot of salted water to a boil.Carefully remove the core of the cabbage.Plunge a whole head of cabbage into boiling water.Using tweezers, detach the leaves one by one as they soften.Drain them and let them cool slightly.