Introduction

Spinach garlic meatballs stuffed with mozzarella are a delicious twist on classic meatballs, adding a burst of flavor and gooey cheese center to each bite. This recipe combines the savory flavors of garlic and spinach with the richness of melted mozzarella cheese, creating a mouthwatering dish that is perfect for pasta, sandwiches, or enjoying on its own.

Whether you are looking to impress your dinner guests or simply want to elevate your weeknight meal, these spinach garlic meatballs stuffed with mozzarella are sure to be a hit. The combination of ingredients results in a juicy and flavorful meatball that will have everyone asking for seconds.

Read on to discover the ingredients you will need and the step-by-step instructions to create these delectable meatballs in your own kitchen.

Let’s dive into the world of flavors and aromas with this delightful recipe!

Ingredients

To make these spinach garlic meatballs stuffed with mozzarella, you will need the following ingredients:

– Ground beef
– Spinach
– Garlic cloves
– Breadcrumbs
– Parmesan cheese
– Egg
– Mozzarella cheese
– Salt and pepper
– Olive oil

Make sure to use fresh, high-quality ingredients for the best results. You can adjust the seasoning according to your taste preferences.

Now that you have gathered all the ingredients, let’s move on to the steps to create these flavorful meatballs.

Steps

Follow these simple steps to prepare and cook the spinach garlic meatballs stuffed with mozzarella:

1. In a mixing bowl, combine the ground beef, chopped spinach, minced garlic, breadcrumbs, grated Parmesan cheese, beaten egg, salt, and pepper. Mix well until all the ingredients are evenly incorporated.

2. Cut the mozzarella cheese into small cubes to create the stuffing for the meatballs.

3. Take a portion of the meat mixture and flatten it in the palm of your hand. Place a cube of mozzarella cheese in the center, then shape the meat mixture into a ball, ensuring the cheese is completely enclosed.

4. Repeat this process with the remaining meat mixture and mozzarella cheese cubes to form all the meatballs.

5. In a skillet, heat olive oil over medium heat. Add the meatballs and cook until they are browned on all sides and cooked through.

6. Once the meatballs are cooked, remove them from the skillet and let them rest for a few minutes before serving.

Now that your spinach garlic meatballs stuffed with mozzarella are ready, it’s time to explore some variations you can try to customize this recipe.

Variations

There are several ways you can customize this recipe to suit your preferences:

– Add chopped sun-dried tomatoes to the meat mixture for a tangy twist.
– Use ground turkey or chicken instead of beef for a lighter version of the meatballs.
– Experiment with different types of cheese fillings, such as cheddar or feta, for a unique flavor profile.
– Spice up the meatballs with a pinch of chili flakes or paprika for a kick of heat.

Feel free to get creative and make this recipe your own by incorporating your favorite ingredients and flavors.

Before you start cooking, here are some tips to ensure that your spinach garlic meatballs stuffed with mozzarella turn out perfectly every time.

Tips

Follow these tips for a successful cooking experience:

– Make sure to squeeze out any excess moisture from the spinach before adding it to the meat mixture to prevent the meatballs from becoming too wet.
– Use a combination of breadcrumbs and Parmesan cheese to bind the meat mixture and add flavor.
– Cook the meatballs over medium heat to ensure even cooking without burning the outsides.
– For a crispy exterior, you can also bake the meatballs in the oven instead of pan-frying them.

By following these tips, you can master the art of making delicious spinach garlic meatballs stuffed with mozzarella.

Conclusion

Spinach garlic meatballs stuffed with mozzarella are a delightful dish that brings together the goodness of spinach, the aroma of garlic, and the ooey-gooeyness of melted mozzarella cheese. Whether you serve them as an appetizer, main course, or snack, these meatballs are sure to impress your family and friends.

With a few simple ingredients and easy-to-follow steps, you can create a flavorful and satisfying meal that will leave everyone craving for more. So, roll up your sleeves, gather your ingredients, and get ready to enjoy the deliciousness of these spinach garlic meatballs stuffed with mozzarella!

FAQs

Here are some frequently asked questions about spinach garlic meatballs stuffed with mozzarella:

1. Can I make the meatballs ahead of time?

Yes, you can prepare the meatballs in advance and store them in the refrigerator until you are ready to cook them. This makes it a convenient option for meal prep.

2. How do I reheat leftover meatballs?

You can reheat the meatballs in the oven at a low temperature to ensure they are heated through without drying out. Alternatively, you can also reheat them in a skillet with a little bit of olive oil.

3. Can I freeze the meatballs?

Yes, you can freeze the uncooked meatballs for up to 3 months. Simply place them on a baking sheet in the freezer until they are frozen solid, then transfer them to a freezer-safe container or bag for long-term storage.

Enjoy your delicious spinach garlic meatballs stuffed with mozzarella!

Spinach Garlic Meatballs Stuffed with Mozzarella

Recipe by Author

★★★★☆

4.5 from 120 votes

Course:
Main Dish

Cuisine:
Italian

Difficulty:
medium

🍽️

Servings

4

⏱️

Prep time

20 minutes

🔥

Cooking time

20 minutes

📊

Calories

380 kcal

Pin



Print

Spinach garlic meatballs stuffed with mozzarella are a delicious twist on classic meatballs, combining the savory flavors of garlic and spinach with gooey mozzarella cheese for a mouthwatering dish perfect for pasta, sandwiches, or enjoying on its own.

Cook Mode
Keep the screen of your device on

Ingredients

• 1 pound ground beef
• 1 cup chopped spinach
• 3 garlic cloves, minced
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg, beaten
• 4 oz mozzarella cheese, cut into small cubes
• Salt and pepper to taste
• 2 tablespoons olive oil

Directions

1. In a mixing bowl, combine ground beef, chopped spinach, minced garlic, breadcrumbs, Parmesan cheese, beaten egg, salt, and pepper. Mix well.
2. Place a cube of mozzarella cheese in the center of a portion of the meat mixture, shape into a ball enclosing the cheese.
3. Repeat with remaining meat mixture and mozzarella cheese to form all meatballs.
4. Heat olive oil in a skillet over medium heat, add meatballs, and cook until browned on all sides and cooked through.
5. Remove meatballs from skillet and let them rest before serving.

Nutrition Facts

Calories:
380

Fat:
24

Carbohydrates:
10

Protein:
30

Sodium:
680

Fiber:
2

Sugar:
1