Ingredients1 lb (450g) ground beef or a mix of beef & pork1 cup fresh spinach, finely chopped (or thawed & squeezed frozen spinach)3 cloves garlic, minced1/2 cup breadcrumbs1/4 cup grated Parmesan cheese1 large egg2 tbsp fresh parsley, chopped (or 1 tsp dried)1 tsp Italian seasoningSalt & pepper to taste6–8 small mozzarella balls (bocconcini) or mozzarella cubesOlive oil for cookingOptional: marinara sauce for serving🔥 Instructions1. Prepare the Meatball Mixture:In a large bowl, combine ground meat, chopped spinach, garlic, breadcrumbs, Parmesan, egg, parsley, Italian seasoning, salt, and pepper.Mix gently but thoroughly until combined.2. Form & Stuff Meatballs:Take a golf ball-sized portion of the mixture.Flatten it slightly in your palm.Place a mozzarella ball or cube in the center.Fold the meat around the cheese and roll into a smooth ball.Repeat until all meat mixture and cheese are used.3. Cook the Meatballs:Heat olive oil in a large skillet over medium heat.Add meatballs and cook, turning occasionally, until browned on all sides and cooked through (~12–15 minutes).Optional: Add marinara sauce and simmer meatballs for 5 minutes for extra flavor and gooey sauce.4. Serve:Serve hot, garnished with fresh parsley.Great on their own, with pasta, or as sliders.💡 Tips:For extra moist meatballs, add 1/4 cup milk to the mixture.Bake meatballs at 400°F (200°C) for 20 minutes as a hands-off option.Substitute mozzarella with provolone or fontina for a different cheese pull.Want a spicy twist or an Italian herb blend variation?
Spinach Garlic Meatballs Stuffed with Mozzarella
