This Tiramisu Cake combines the richness of traditional tiramisu with a visually stunning presentation. A delicate sponge base is layered with creamy mascarpone filling and dusted with cocoa powder, giving it the signature tiramisu flavor. Coconut flakes around the sides add a twist to the classic dessert, making it both visually appealing and delicious!Ingredients:1 package of ladyfinger biscuits (savoiardi)250g mascarpone cheese200ml heavy cream1 cup strong coffee, cooled2 tbsp cocoa powder1/4 cup sugar1 tsp vanilla extractCoconut flakes (for decoration)Fresh mint leaves (for garnish)Instructions:Prepare the Cream Layer:In a bowl, whisk the mascarpone cheese, heavy cream, sugar, and vanilla extract together until smooth and creamy. Set aside.Soak the Ladyfingers:In a shallow dish, pour the cooled coffee. Quickly dip each ladyfinger into the coffee, making sure it doesn’t get too soggy. Arrange the soaked ladyfingers in a round cake pan, forming the base layer.Layer the Cake:Spread half of the mascarpone cream mixture over the soaked ladyfingers, smoothing it evenly. Then, dip more ladyfingers in coffee and arrange them on top of the cream layer.Final Layer:Add the remaining mascarpone cream over the second layer of ladyfingers. Smooth it out to cover the entire surface.Decorate:Sift cocoa powder over the top of the cake to create a smooth, chocolatey layer. Sprinkle coconut flakes around the edge of the cake for added texture and flavor.Chill and Serve:Refrigerate the cake for at least 4 hours, or overnight if possible, to allow the flavors to meld and the cake to set.Before serving, garnish with fresh mint leaves on top for a final touch of color and freshness.Enjoy your homemade Tiramisu Cake, a perfect treat for any occasion!
Tiramisu Cake
